Colombia
Colombia Huila
Huila · 1500–1900 masl · washed
The quintessential Colombian: balanced, sweet, with red-fruit and caramel notes.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Colombia Huila | 7 | 7 | 8 | 3 | 7 | 8 |
Details
- Varieties
- Caturra, Colombia, Castillo
- Roast
- medium-light
- Harvest
- Apr, May, Jun, Oct, Nov, Dec
Tasting notes
Red FruitCaramelChocolateOrange
Brewing recommendations
Pour-Over V60affinity 9/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Balanced red-fruit cup.
Espressoaffinity 9/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Caramel-orange shot; great with milk.
Chemexaffinity 8/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Clean and sweet.
Kalita Waveaffinity 7/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; red fruit and caramel with rounded sweetness.
AeroPressaffinity 7/10
Grind
medium-fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; red fruit and caramel with soft acidity.
Cold Brewaffinity 7/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; red fruit and caramel without the bite.
French Pressaffinity 6/10
Grind
coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; red fruit and caramel with textured mouthfeel.
Moka Potaffinity 5/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; red fruit and caramel in a concentrated cup.