Indonesia
Sumatra Mandheling
Lintong, North Sumatra · 1100–1600 masl · wet-hulled
Wet-hulled (Giling Basah) Sumatran coffee: heavy-bodied, earthy, herbal, low-acid, and distinctive.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Sumatra Mandheling | 3 | 3 | 7 | 6 | 10 | 6 |
Details
- Varieties
- Typica, Ateng, Tim Tim
- Roast
- medium-dark
- Harvest
- Oct, Nov, Dec, Jan, Feb, Mar
Tasting notes
EarthyCedarDark ChocolateTobaccoHerbal
Brewing recommendations
French Pressaffinity 10/10
Grind
coarse (1000µm)
Temp
95°C
Ratio
1:15
Brew
240s
The classic heavy-bodied Sumatra cup.
Espressoaffinity 8/10
Grind
fine (260µm)
Temp
94°C
Ratio
1:2
Brew
30s
Earthy, tobacco-dark-chocolate shot.
Cold Brewaffinity 8/10
Grind
coarse (1100µm)
Temp
20°C
Ratio
1:8
Brew
12h
Smooth and cocoa-rich.
Moka Potaffinity 8/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; earthy and cedar in a concentrated cup.
Kalita Waveaffinity 5/10
Grind
medium (800µm)
Temp
90°C
Ratio
1:16
Brew
240s
Balanced extraction; earthy and cedar with rounded sweetness.
AeroPressaffinity 5/10
Grind
medium-fine (600µm)
Temp
82°C
Ratio
1:14
Brew
90s
Versatile cup; earthy and cedar with soft acidity.
Chemexaffinity 3/10
Grind
medium (800µm)
Temp
91°C
Ratio
1:17
Brew
270s
Tea-like clarity; earthy and cedar shine through.
Pour-Over V60affinity 2/10
Grind
medium-fine (600µm)
Temp
90°C
Ratio
1:16
Brew
210s
Highlights earthy and cedar; full-bodied and articulate.