Bolivia
Bolivia Caranavi
Caranavi, La Paz · 1400–1800 masl · washed
Small-lot Andean coffees with honeyed stone-fruit character and a soft floral lift.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Bolivia Caranavi | 7 | 7 | 7 | 3 | 6 | 8 |
Details
- Varieties
- Typica, Caturra
- Roast
- medium-light
- Harvest
- Jul, Aug, Sep, Oct
Tasting notes
ApricotHoneyFloralAlmond
Brewing recommendations
Pour-Over V60affinity 9/10
Grind
medium-fine (600µm)
Temp
94°C
Ratio
1:16
Brew
210s
Apricot-honey cup.
Kalita Waveaffinity 8/10
Grind
medium (750µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced and floral.
Chemexaffinity 7/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; apricot and honey shine through.
AeroPressaffinity 7/10
Grind
medium-fine (550µm)
Temp
88°C
Ratio
1:15
Brew
90s
Concentrated sweetness.
Cold Brewaffinity 7/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; apricot and honey without the bite.
Espressoaffinity 5/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated apricot and honey; syrupy shot.
French Pressaffinity 5/10
Grind
coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; apricot and honey with textured mouthfeel.
Moka Potaffinity 4/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; apricot and honey in a concentrated cup.