Colombia
Colombia Tolima
Tolima · 1400–2000 masl · washed
Small-grower Tolima lots with panela sweetness and soft stone-fruit character.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Colombia Tolima | 7 | 6 | 7 | 3 | 6 | 8 |
Details
- Varieties
- Caturra, Castillo, Colombia
- Roast
- medium
- Harvest
- Apr, May, Jun, Oct, Nov
Tasting notes
PanelaPeachCocoaOrange
Brewing recommendations
Pour-Over V60affinity 8/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Panela and peach.
Espressoaffinity 8/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Sweet, cocoa-forward.
Chemexaffinity 7/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Clean and balanced.
Kalita Waveaffinity 7/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; panela and peach with rounded sweetness.
Cold Brewaffinity 7/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; panela and peach without the bite.
AeroPressaffinity 6/10
Grind
medium-fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; panela and peach with soft acidity.
French Pressaffinity 5/10
Grind
coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; panela and peach with textured mouthfeel.
Moka Potaffinity 4/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; panela and peach in a concentrated cup.