El Salvador
El Salvador Apaneca
Apaneca-Ilamatepec range · 1300–1700 masl · natural
Pacamara naturals from Apaneca produce big-bodied, wine-like cups with tropical sweetness.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| El Salvador Apaneca | 7 | 8 | 8 | 3 | 7 | 9 |
Details
- Varieties
- Pacamara, Bourbon
- Roast
- medium-light
- Harvest
- Dec, Jan, Feb, Mar
Tasting notes
Tropical FruitMapleCocoa NibRed Wine
Brewing recommendations
Pour-Over V60affinity 8/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
220s
Tropical juice with cocoa finish.
AeroPressaffinity 8/10
Grind
medium-fine (550µm)
Temp
88°C
Ratio
1:14
Brew
90s
Dense, wine-like concentrate.
Cold Brewaffinity 8/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; tropical fruit and maple without the bite.
Chemexaffinity 7/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:17
Brew
270s
Tea-like clarity; tropical fruit and maple shine through.
Kalita Waveaffinity 7/10
Grind
medium (800µm)
Temp
92°C
Ratio
1:16
Brew
240s
Balanced extraction; tropical fruit and maple with rounded sweetness.
Espressoaffinity 7/10
Grind
fine (260µm)
Temp
92°C
Ratio
1:2.2
Brew
28s
Fruity and syrupy.
French Pressaffinity 6/10
Grind
coarse (1050µm)
Temp
94°C
Ratio
1:15
Brew
240s
Heavy body; tropical fruit and maple with textured mouthfeel.
Moka Potaffinity 5/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; tropical fruit and maple in a concentrated cup.