Ethiopia
Ethiopian Sidamo
Sidamo, SNNPR · 1550–2200 masl · natural
Sun-dried naturals with signature berry-forward sweetness and a juicy, wine-like body.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Ethiopian Sidamo | 8 | 10 | 8 | 3 | 6 | 9 |
Details
- Varieties
- Heirloom
- Roast
- light
- Harvest
- Oct, Nov, Dec, Jan
Tasting notes
BlueberryStrawberryCocoaDried Apricot
Brewing recommendations
Pour-Over V60affinity 9/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
220s
Ripe berry syrup with cocoa finish.
Chemexaffinity 8/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; blueberry and strawberry shine through.
Kalita Waveaffinity 8/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; blueberry and strawberry with rounded sweetness.
AeroPressaffinity 8/10
Grind
medium-fine (550µm)
Temp
85°C
Ratio
1:14
Brew
90s
Jammy, dense, strawberry jam character.
Cold Brewaffinity 7/10
Grind
coarse (1100µm)
Temp
20°C
Ratio
1:8
Brew
12h
Blueberry-soda sweetness; excellent iced.
Espressoaffinity 6/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated blueberry and strawberry; syrupy shot.
French Pressaffinity 5/10
Grind
coarse (1050µm)
Temp
95°C
Ratio
1:15
Brew
240s
Heavy body; blueberry and strawberry with textured mouthfeel.
Moka Potaffinity 4/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; blueberry and strawberry in a concentrated cup.