Honduras
Honduras Copán
Copán · 1200–1700 masl · washed
Approachable, chocolate-and-nut profile making it a versatile daily-drinker.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Honduras Copán | 6 | 5 | 6 | 4 | 6 | 7 |
Details
- Varieties
- Bourbon, Catuai, Lempira
- Roast
- medium
- Harvest
- Nov, Dec, Jan, Feb, Mar
Tasting notes
Milk ChocolateHazelnutCaramelApple
Brewing recommendations
Espressoaffinity 8/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Milk-chocolate-hazelnut shot.
French Pressaffinity 7/10
Grind
coarse (1000µm)
Temp
95°C
Ratio
1:15
Brew
240s
Full-bodied, nutty, easy-drinking.
Moka Potaffinity 7/10
Grind
fine (300µm)
Temp
100°C
Ratio
1:7
Brew
300s
Rich and caramelly.
Chemexaffinity 6/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; milk chocolate and hazelnut shine through.
Kalita Waveaffinity 6/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; milk chocolate and hazelnut with rounded sweetness.
AeroPressaffinity 6/10
Grind
medium-fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; milk chocolate and hazelnut with soft acidity.
Cold Brewaffinity 6/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; milk chocolate and hazelnut without the bite.
Pour-Over V60affinity 5/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Highlights milk chocolate and hazelnut; clean and articulate.