Mexico
Mexico Chiapas
Chiapas Highlands · 1200–1700 masl · washed
Soft, mellow Chiapas lots with gentle acidity and a reliable chocolate-almond base.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Mexico Chiapas | 6 | 5 | 6 | 4 | 5 | 7 |
Details
- Varieties
- Bourbon, Typica, Mundo Novo
- Roast
- medium
- Harvest
- Nov, Dec, Jan, Feb, Mar
Tasting notes
Milk ChocolateAlmondVanillaApple
Brewing recommendations
French Pressaffinity 8/10
Grind
coarse (1000µm)
Temp
95°C
Ratio
1:15
Brew
240s
Soft, nutty daily brew.
Pour-Over V60affinity 7/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Balanced and gentle.
Espressoaffinity 7/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Mild, milk-chocolate shot.
Chemexaffinity 6/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Tea-like clarity; milk chocolate and almond shine through.
Kalita Waveaffinity 6/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; milk chocolate and almond with rounded sweetness.
AeroPressaffinity 6/10
Grind
medium-fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; milk chocolate and almond with soft acidity.
Cold Brewaffinity 6/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; milk chocolate and almond without the bite.
Moka Potaffinity 4/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; milk chocolate and almond in a concentrated cup.