Jamaica
Jamaica Blue Mountain
Blue Mountains · 900–1700 masl · washed
Mist-shrouded Blue Mountain slopes produce a famously smooth, balanced cup with a gentle herbal note.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Jamaica Blue Mountain | 6 | 5 | 7 | 3 | 6 | 8 |
Details
- Varieties
- Typica
- Roast
- medium-light
- Harvest
- Aug, Sep, Oct, Nov, Dec, Jan, Feb
Tasting notes
ChocolateWalnutHerbalCane Sugar
Brewing recommendations
Pour-Over V60affinity 8/10
Grind
medium-fine (600µm)
Temp
93°C
Ratio
1:16
Brew
210s
Smooth, refined cup.
Chemexaffinity 8/10
Grind
medium (800µm)
Temp
94°C
Ratio
1:17
Brew
270s
Clean and mellow.
Kalita Waveaffinity 7/10
Grind
medium (800µm)
Temp
93°C
Ratio
1:16
Brew
240s
Balanced extraction; chocolate and walnut with rounded sweetness.
French Pressaffinity 7/10
Grind
coarse (1000µm)
Temp
94°C
Ratio
1:15
Brew
240s
Soft and nutty.
Cold Brewaffinity 7/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; chocolate and walnut without the bite.
Espressoaffinity 6/10
Grind
fine (260µm)
Temp
93°C
Ratio
1:2
Brew
28s
Concentrated chocolate and walnut; syrupy shot.
AeroPressaffinity 6/10
Grind
medium-fine (600µm)
Temp
85°C
Ratio
1:14
Brew
90s
Versatile cup; chocolate and walnut with soft acidity.
Moka Potaffinity 5/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; chocolate and walnut in a concentrated cup.