Panama
Panama Boquete Gesha
Boquete, Chiriquí · 1600–1900 masl · washed
The iconic Panama Gesha: ethereal florals, tea-like body, and a perfumed finish that lingers for minutes.
Flavor profile
| Bean | Acidity | Fruitiness | Complexity | Bitterness | Body | Sweetness |
|---|---|---|---|---|---|---|
| Panama Boquete Gesha | 9 | 9 | 10 | 2 | 4 | 9 |
Details
- Varieties
- Gesha
- Roast
- light
- Harvest
- Dec, Jan, Feb, Mar
Tasting notes
JasmineBergamotPeachHoneysuckleLemon
Brewing recommendations
Pour-Over V60affinity 10/10
Grind
medium-fine (620µm)
Temp
94°C
Ratio
1:17
Brew
210s
Jasmine-bergamot aromatic bomb.
Chemexaffinity 9/10
Grind
medium (850µm)
Temp
95°C
Ratio
1:18
Brew
300s
Tea-clean, floral, elongated finish.
Kalita Waveaffinity 9/10
Grind
medium (750µm)
Temp
94°C
Ratio
1:16
Brew
240s
Rounded, peach-forward.
AeroPressaffinity 8/10
Grind
medium-fine (600µm)
Temp
86°C
Ratio
1:14
Brew
90s
Versatile cup; jasmine and bergamot with soft acidity.
Cold Brewaffinity 7/10
Grind
coarse (1050µm)
Temp
80°C
Ratio
1:8
Brew
12h
Smooth and sweet; jasmine and bergamot without the bite.
Espressoaffinity 4/10
Grind
fine (260µm)
Temp
94°C
Ratio
1:2
Brew
28s
Concentrated jasmine and bergamot; syrupy shot.
French Pressaffinity 3/10
Grind
coarse (1050µm)
Temp
96°C
Ratio
1:15
Brew
240s
Heavy body; jasmine and bergamot with textured mouthfeel.
Moka Potaffinity 3/10
Grind
fine (260µm)
Temp
96°C
Ratio
1:7
Brew
300s
Bold and rich; jasmine and bergamot in a concentrated cup.